Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. We are looking for a part time Expo.
Job Responsibilities
Maintain verbal communication with Chefs/waitstaff, act as liaison between wait staff and kitchen staff
Monitor quality of dishes
Ensure restaurant is adhering to health and sanitation standards
Coordinate sending food to tables, running service
Assist in packing and handling of to-go orders
Assist staff when necessary
Qualifications/Experience
6 months+ of Expo experience in a restaurant
Ability to multitask
Attention to detail
Great communication skills
Bartending experience is a plus
Japanese/Sushi restaurant experience is a plus
Ability to stand and work on feet for extended period (up to 10 hours)
Ability to reach, bend, stoop and frequently lift up to 50 lbs
