Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a petite location, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.
Job Responsibilities
handle light prep
work salad/garde manger station
keep a clean and organized station
Qualifications/Experience
1+ years kitchen experience
Sushi experience a plus
Basic sushi knowledge required
Benefits:
One week of PTO accrued
Employee discount
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
