We are a locally and nationally renowned, hyper-seasonal restaurant seeking a dedicated and passionate Dining Room Manager to join our team. This is a unique opportunity for someone with fine dining experience who is ready to elevate their career with the potential for partnership in the business.
Key Responsibilities but not limited to:
Oversee all front-of-house operations, ensuring exceptional guest experiences
Lead, train, and manage the front-of-house team with a focus on high standards of service
Handle hiring, scheduling, and continuous development of staff
Coordinate private dining events and parties, ensuring seamless execution
Work closely with the owner to manage the day-to-day operations and drive business growth
Collaborate with the kitchen team to maintain smooth service flow
Maintain a strong understanding of bar and cocktail programs, along with an in-depth knowledge of wines
Qualifications:
Minimum of 3-5 years of experience in a fine dining setting
Excellent leadership and interpersonal skills, with a passion for hospitality
Strong knowledge of cocktails, bar operations, and wine service
Career-driven and committed to professional growth in the restaurant industry
Ability to work collaboratively with both the front-of-house and kitchen teams
This is an exciting role for someone who wants to grow with us and take the next step in their career. If you're ready to be part of an innovative restaurant with a forward-thinking team, please submit your resume and cover letter.
