Job Title: Restaurant Manager
Company: Dryft Wellesley
Location: Wellesley, MA
Job Type: Full-time
We are seeking a resolute and experienced individual to join our team as a floor manager . The ideal candidate will share our commitment to excellence, hospitality, and innovation.
If you are a natural leader with a passion for delivering exceptional dining experiences and have been wanting to elevate your career to the next level, we want to hear from you!
About Us:
Dryft Wellesley is an exciting new addition to the restaurant scene in Linden Square in historic Wellesley, MA. The concept of Dryft Wellesley comes from the established Dryft Revere location that blends traditional Italian cuisine and fresh seafood. We are looking for dynamic motivated individuals to join our front of house team and be the heartbeat of our new restaurant. Whether you are a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment and are passionate about delivering exceptional service.
Responsibilities:
Supervise daily shift operations
Helping to set the level of guest service we strive for
Assist team members on the floor during peak times
Ensuring proper steps of service are being followed across all FOH positions
Complete knowledge of all offered food and beverage items, including their ingredients and allergens
Exhibit an aptitude for leading, coaching, and driving excellence at every level
Assisting with developing existing or proposing new promotions and initiatives; not limited to beverage, marketing,
food, and sales incentives
Ensuring all aspects of FOH operations are being performed daily
Onboard, coordinate, schedule and assist with training of all FOH hires
Produce continuing education for pre-shift meetings
Qualifications:
Minimum 4 years of experience working in a full-service restaurant
Self-starter with the ability to bring new ideas to the table
Strong communication and interpersonal skills
Comfortable with mentoring team members, staff training, scheduling, POS operations, and reservation platforms
Who Are You:
Highly organized with a strong attention to detail
Not afraid to lead by example and motivate others
Calm under pressure while maintaining adaptability in a fast-paced, ever-changing work environment
Resolute, consistent, and professional with all interactions
Positive, joyful, upbeat, and possessing an energetic attitude
Benefits:
Competitive salary commensurate with experience, ranging from 55k-70k
Company dine-around
Medical dental, and vision package
Paid time off (PTO)
Paid training
Opportunities for growth in an expanding company
How to Apply:
If you are passionate about the restaurant industry, possess the required qualifications, and are ready to contribute to a tight-knit family atmosphere, please send your resume in PDF form to mike@aldicompanies.com. We welcome all applicants and are willing to train the right person.
Note: Dryft Wellesley is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
