We are looking to add a Sous Chef to work directly with our Executive Chef. Responsibilities assigned by our Executive Chef will be for overseeing all daily activities including: directing food preparation, training new staff, managing employees, scheduling shifts, ordering supplies, etc.
Essential qualifications for this job are leadership, attention to details, supervisory skills, food preparation and storage expertise, teamwork, and good communication abilities. Those seeking to work as Sous Chefs should be able to display a degree in culinary arts in their resumes and a minimum of 3 years of experience.
We operate a fast casual restaurant and a Fine Dining restaurant. The fine dining restaurant is open Wednesday- Saturday for lunch, Thursday- Saturday for Dinner Service and Sunday Brunch which ends at 3 pm. In addition to this restaurant, we operate a fast casual outdoor dining area which is open 7 days a week from 11 am to 4 pm.
We have put a range of pay as the rate will be based on the experience of each individual applicant.
Pay Rate $27 to $32 per hour. Full Time Year Round
In order to thrive in this role you must:
Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily menu,
Invest in a meaningful partnership with our teams. We value relationships.
Experience working in a hands-on, fast paced, high volume environment
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and, transport various objects weighing up to 30 lbs
At times it might be necessary to lift up to 50 lbs
Accountable for following and executing all state safety and sanitation guidelines
Qualified candidates will be asked to work a shift in the kitchen to demonstrate their skill level.
Job Type: Full-time
Pay: $27.00 - $32.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Dental insurance
Health insurance
Experience level:
3 years
4 years
5 years
Pay rate:
Hourly pay
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Supplemental pay types:
Overtime pay
Weekly day range:
Every weekend
Weekends as needed
Work setting:
Fine dining restaurant
Upscale casual restaurant
Experience:
Restaurant experience: 3 years (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
