Job Description
Qualifications
Culinary Experience: 3 years (Preferred)
Full Job Description
We are looking for a professional Sous Chef for the upcoming season and beyond. The candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our members satisfaction.
Responsibilities
Help in the planning and design of all food menus
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Experience:
Culinary Experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Job Type: Full-time
