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We're looking for vibrant and energetic personalities to join our rockstar Back of House team! Fresh Forage is a restaurant on west side of Ann Arbor, where we source ingredients locally and make things from scratch. You will be working with the freshest ingredients, friendly staff, and management that sincerely cares about you!
As a kitchen team member, you can expect to:
Have fun whipping up delicious bowls at record-speed
Use your kitchen techniques to keep food quality and fresh
Keep a cool head under pressure
Communicate with kitchen staff, front of house, and management
Support staff in keeping your station and the kitchen clean
Ideal qualifications include: 6 months experience as a Line Cook; the ability to work nights, weekends and some holidays; reliable transportation is a must.
Starting at $14-16/hr
Part-time or full-time available.
