HIRING PREP & LINE COOKS : $14-18/HR, $100 BONUS, RESPECT GIVEN!

HIRING PREP & LINE COOKS : $14-18/HR, $100 BONUS, RESPECT GIVEN!

28 Mar 2024
Michigan, Ann arbor, 48103 Ann arbor USA

HIRING PREP & LINE COOKS : $14-18/HR, $100 BONUS, RESPECT GIVEN!

Salt Springs Brewery in Saline, named the #1 Brewpub in the USA by USA Today, is hiring Prep Cooks and Line Cooks. Join the BEST team in the business and work in the coolest venue around. Salt Springs runs an open kitchen with awesome views of the house. Bring your skills and energy to our house and we'll take great care of you!

Here's our offer:

- $14 to $18 based on your abilities. Are you worth more than that? You need to show the Chef!

- $100 BONUS after 2 solid weeks of great work!

- We close between 8pm and 10pm every night so you're out early! We're also closed Monday's.

- FREE PARKING. you getting that perk in Ann Arbor?

- FREE shift meals ($20 max/day) It's like getting an additional $3 an hour!

- An adult beverage after your shift. Great discounts on adult beverages after that.

- 20% Discount on food and drink when you come in with friends or family.

- A clean line, solid equipment, and friendly staff.

- An easy 10 minute drive south from Ann Arbor.

- Did I mention that we make the BEST beer you've ever tasted

Here's what we need from you in return :

- Bring a passion for food, the skills to prepare it, and willingness to learn new things!

- Solid understanding of grill, saute', or pizza station. The more stations you can cover, earns you more!

- Work clean and present dishes we can all be proud of.

- Be rock solid closing the line at night or opening it in the morning.

- Stay on top of your work to keep the line moving, especially under pressure.

- Ability to communicate with all stations to properly time food to the tables.

- Enjoy working in a fast paced environment where what you do actually matters.

- Take pride in yourself and your work. We'll take care of you!

We look forward to hearing from you today. Respond to this ad or drop in and ask to speak with the GM or our Executive Chef. We're ready to hire you TODAY and show you what it means to work for an organization that actually cares about you. I look forward to talking with you today. Cheers!

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