Sous chef/ kitchen manager (Ypsilanti)

Sous chef/ kitchen manager (Ypsilanti)

03 Jul 2024
Michigan, Ann arbor 00000 Ann arbor USA

Sous chef/ kitchen manager (Ypsilanti)

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We are seeking a passionate and driven individual to join our team. An ideal candidate would be talented and creative with regard to menu development in the area of steaks and seafood. Self motivated and result oriented. Menu and concept ideas and a desire to make an impact on the company's growth and direction. A strong background in menu development a plus.

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