The Jefferson Market is looking for a kitchen manager/chef for our fast paced breakfast and lunch restaurant. We are a scratch kitchen, and we pride ourselves on consistently serving delicious food in a fast and friendly environment. Job responsibilities include maintaining kitchen standards and quality, working the line, managing kitchen staff and ordering. Communication skills are key. Previous management experience is required and the ideal candidate would have breakfast experience. We offer a positive working environment, health insurance and paid time off. If you are not familiar with us, check us out on Instagram!
