Looking for full-time and part-time positions. Must have experience with sauté and grill. We are a family owned restaurant open 20 years! Serious inquiries only.
Line Chef
PIZZA CHEF
Chef
LINE COOK and PANTRY CHEF
MANAGER-COOK-CHEF-SERVER-BARTENDER
Morning Prep Cook and Pantry Chef
Executive Chef $85,000/ must have 3 years experience
