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Looking for a FULL-TIME/PART-TIME line cook to join our high-volume kitchen and catering team at the Winter Inn Restaurant, Bar & Hotel. We are located on 100 N. Lafayette St. Greenville, Mi 48838. We offer a dynamic work environment with competitive wages based on experience along with the opportunity to grow and learn in the culinary industry. We have a chef driven menu concept with room for creativity and thinking outside the box.
Requirements/Education:
Must be an ambitious self-starter with a positive attitude.
Must have at least 1 year experience cooking on a busy line. Catering experience preferred.
Stable Work history with no more than 2 jobs in the last 5 years.
Ability to provide high volume quality entrees and outstanding team work and guest service.
Must thrive under pressure in a high volume operating kitchen.
Highschool diploma or G.E.D equivalent required.
Open availability along with nights, weekends, and holidays is expected.
Must have reliable transportation.
Please contact Chef Rich McGuire (616-915-3278) or email to schedule an interview.
