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Restaurant/Kitchen Manager- The Duck Pond
Christmas, Michigan
www.duckpondeatery.com
Time Line- May 15th- Sept 30th.
Work days and hours: 6 days per week. Off Tues or Wednesdays
Compensation: Starting salary plus seasonal bonus. $3500 per month - Completion incentive and bonus- 5% of restaurant net income during this period paid at the completion of service. Workmanâs Comp insurance and unemployment insurance paid.
Duties:
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsible for the overall operations for the back of house and kitchen area of a restaurant.
Hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Responsible for the overall cleanliness of the kitchen. Cleanliness, Cleanliness, Cleanliness. Very Important!!!!!!!
Staff hiring- cooks, bussers, servers
Scheduling
Menu preparation.
Food Prep.
Food Ordering and delivery supervision.
Inventory
Restaurant supplies ordering.
Beer, wines, and spirts ordering- may be assigned to bartender or lead server.
Wood for smoker ordering
The primary food sold on the menu is Smoked BBQ- Brisket, Ribs, Pulled Pork/Burgers/ Whitefish
Big sellers- White Fish Basket, Whitefish tacoâs Pulled Pork tacoâs, Pulled Pork sandwich, All burgers, whitefish chowder, Whitefish bites, Brisket, Ribs. Whitefish sandwich.
We would like to have a couple of specials weekly. Mexican. Italian,
We sell around 30 different Michigan Craft Beers, some wine, and liquor.
(We are a restaurant that serves alcohol ânot a bar that sells food. )
Equipment- 36â flat top w 4 burners and oven . 2- 5ft. prep tables with refrigerators. 2- deep fryers, 2 Lang smokers ( 84â and 36â models) , holding oven, 2 soup warmers, 4 freezers, 1 glass door refrigerator, 1 glass door merchandizer, 6 keg taps, 1 large walk in cooler, microwave, , dishwasher, dry storage room., ice cream freezer. Outdoor gas grill 48â.
