Looking to fill a kitchen manager position for a growing breakfast restaurant in Bloomington. List of responsibilities:
Managing a team
Inventory management
Scheduling
Serving customers
Leading the line as expo
Fulfilling food orders
Keeping kitchen clean
Following food safety rules
We are looking for a strong leader who wants to grow! Schedule would be Tuesday-Saturdays. 40 hours a week.
We want an experienced professional who is looking for a career in the food industry.
Pay will be discussed in the interview.
ServSafe certification is a huge plus.
Looking forward to hearing from you. Thank you
https://www.scramblinegg.com
