Caja, a brand-new fried chicken and sides restaurant, is opening soon in Graze Food Hall, home to some of the best local eateries in town. We're on the hunt for enthusiastic and experienced team members to lead our team and make Caja the go-to spot at Graze. Caja is all about simplicity and flavor. With a limited menu focused on perfectly crispy fried chicken and irresistible sides, we're committed to delivering high-quality meals in a vibrant food hall setting.Caja is led by James Beard award winning chef Alex Roberts along with sister establishments Brasa Rotisserie and Alma cafe, restaurant and hotel.The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a team member who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. This position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience is preferred. Compensation $15.97+tips.What we offer:Medical, dental and vision benefits for full time employees401k with company matchPaid time offProfit shareVarious food/drink discountsA supportive work environmentIf you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. Job Expectations:- A passion for hospitality- Interest in producing great food- Demonstrate proper kitchen skills and knowledge - An ability to collaborate and work well in a team environment- Commitment to professional and friendly communication practicesBrasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.PI260348319 Apply
