Vacancy expired!
Spasso is a Family-owned restaurant of over 15 years and a staple in the community is seeking to add to its management team.
We are seeking a Restaurant Manager, who has at least two consecutive years of Restaurant Management experience. This is a high volume establishment that strives to maintain and improve operational excellence. Candidates must be knowledgeable about wine/proper wine service, as well as cocktail making/service and buying.
RESPONSIBILITIES:
Customer relations-you must be comfortable going table to table talking with guests
Staff development: Assisting other Managers with staff hiring, training, performance management, proper documentation, coaching, and scheduling
Floor supervision
Ensure proper cash handling and financial reconciliation
Keeping labor cost in line with budget
Maintenance of all operational standards
Assisting other Managers and staff as needed with expediting, food running, bussing
Coding Invoices making Quickbooks entries
Purchasing beer, wine, liquor, supplies for the bar
Scheduling
REQUIREMENTS:
2 + consecutive years of Restaurant Management in a high-service level restaurant
Progressive food and fine wine knowledge
cocktail making/serving knowledge
Proficiency in Microsoft applications and Aloha POS - Hot Schedules
Excellent communication skills: which include oral, written, and active listening
Work a 5-day work week with a varied schedule including nights and weekends
Ability to walk and stand for long periods of time; lift up to 50 pounds without assistance
Ability to do social media campaigns on Instagram, Facebook and X
BENEFITS:
Health Insurance
Dental Insurance
Paid time off
Career growth and opportunity
Complimentary meals during shift
Compensation: depends on experience
