Pink Ivy Kitchen and Bar is looking to add to our team of line cooks. We create a highly technical menu with many freshly prepared components. We require advanced use of knife skills, recipe execution, and passion for serving others. We are a small, but mighty team that takes great pride in providing high-quality food in an exciting and energetic environment. We are looking for sauté, salad and grill cooks, who must have at least 3 years of experience in high-volume kitchens.
We provide flexible shifts, competitive wages, a clean environment, and no late nights.
Chef Michael and his team work closely every day to execute the freshest and one of the most exciting menus in the city. We are looking for grill and saute cooks. We need highly dedicated people to grow our organization. If you love scratch cooking, a high-volume environment, and working with a passionate and talented team, apply today!
Responsibilities:
-Become part of a dynamic culinary team that pushes the boundries of american cuisine.
-Menu made from scratch cooking, no frozen or pre-made foods here.
-Rewarding opportunity to work with a talented chef and team of sous chefs. Lots of opportunity to learn and grow within a small organization.
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly as needed
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the culinary team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
Skills:
- Previous experience in a food service or kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, high-volume setting
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
