NO NIGHTS!
We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience.
Responsibilities incude but are not limited -
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Preparing meals as needed.
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Control food and labor costs
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Menu planning.
Maintain sanitation and safety standards in the kitchen area
Requirements -
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Computer experience
Experience with special diet restrictioins
Minnesota Food Protection Manager Certification
Job Type: Full-time
Must complete a background check
