Kitchen Manager – Franklin’s Pub (Minneapolis, MN)
Elevated American Fare | Team-Focused Leadership | Growth Opportunity
Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence.
About the Role:
As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities.
What We’re Looking For:
The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture.
Key Responsibilities:
Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling
Foster a culture of teamwork, professionalism, and accountability
Ensure consistent food quality and presentation standards
Lead, train, and mentor team members to support their growth and performance
Uphold the highest standards of cleanliness, food safety, and sanitation
Coordinate with front-of-house and leadership teams to ensure smooth service
Qualifications:
Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred)
Deep understanding of kitchen operations and food safety protocols
Strong working knowledge of local and state health codes
Proven ability to thrive in a fast-paced, high-volume kitchen environment
Excellent communication, time management, and organizational skills
Skilled in multitasking and prioritizing under pressure
Demonstrated leadership with an emphasis on empathy, collaboration, and team development
Must be able to lift up to 50 lbs unassisted
Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components
MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days
ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days
Spanish fluency strongly preferred but not required
Why Franklin’s Pub?
Join a passionate team shaping a new neighborhood destination
Work side-by-side with respected Twin Cities hospitality leaders
Be part of a supportive, growth-oriented kitchen culture
Competitive compensation and potential for advancement
