Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen.
- Must be motivated to develop kitchen staff
- Bilingual (a plus)
- Strong knowledge of budgeting and recipe building skills
- Makes schedules to reach budget
- 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must
Works the line at least 30 hours of the time.
Candidates Qualifications:
- Must be available to work weekends and holidays.
- Must be friendly, outgoing, and love working with people
- Team oriented
- Great stamina and work ethic
We Offer:
- Great Wage
- Vacation time
- Exciting challenge of a restaurant experience.
- Opportunity for career growth and advancement
- Flexible hours
- People friendly
- Great work environment
- Terrific training ground
- Meet new people
Email your resume or stop in today for an interview.
8466 Hwy 65, Spring Lake Park, MN 55432
Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef.
Principals only. Recruiters, please don't contact this job poster.
Principals only. Recruiters, please don't contact this job
