Vacancy expired!
This position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. Applicant should work well under pressure, be organized, flexible, positive, and self-motivated. You must be able to work a variety of hours and be willing to learn new techniques and recipes.
Desired Skills and Experience
Previous experience required specifically on grill and saute stations
High-energy, outgoing personality.
Ideal candidate will be reliable and have both pantry and hot line experience.
Outstanding written and interpersonal communication skills are a must.
Attention to detail and strong organizational skills.
Applicant must exhibit a professional attitude and appearance.
If you are interested in learning more about the position, please send your resume for consideration. Only applicants that meet the requirements will be contacted.
COMMONWEALTH PROPERTIES & HOSPITALITY
W. A. Frost / University Club of Saint Paul / Hotel 340 / The Commodore Bar / Stout's Island Lodge
