Scratch-made pizza kitchen. Must be able to learn and master all positions, from rolling dough, to taking phone orders, to grabbing a paddle and working the ovens. Most shifts, we run a small but mighty crew of flexible and energetic pizza ninjas that can crush a heavy dinner rush then roll up their sleeves and clean the hell out of the kitchen think you can keep up?
Job responsibilities are pretty basic: Memorize the menu, make everything look delicious and make it FAST. We require every employee to take orders over the phone, cooks included, so solid English is necessary. (Bonus points if you have a vehicle and can help take the odd delivery here and there ). Knife skills and prior pizza experience are not required, but are a plus. Just come in with a good attitude and willingness to learn and grow and kick some butt.
Full and part-time hours available, most open shifts are in the evening and on weekends. Shop is open from 11-10 daily, so no late-late nights.
Please respond with a little about yourself, your most recent restaurant experience if you got it, and a resume if you have one of those handy.
