Paris Dining Club is passionate about regional French Cuisine and creating special dining experiences. We create subscription meal boxes, studio dinners, & catering events. Founded by Jamie Malone of the Grand Cafe.
We're looking to hire a prep/production cook to work Monday-Friday, 30-40 hours per week. The typical working hours are from 9am - 5pm. The production cook will work closely with Chef Ryan Cook to produce top quality cuisine for our meal boxes, studio, and catering events. Starting at $20 an hour — negotiable — depending on experience. Opportunity for advancement.
Requirements:
2+ years cooking experience preferred
Dedication to the craft of cooking, learning, and treating products with respect.
Demonstrated experience in collaborating and communicating across team
Baking/pastry experience preferred but not required
We use Nouvelle Brewery in Robbinsdale, MN as our commissary kitchen for production. Must have reliable transportation to commute to Robbinsdale.
Please attach your resume when you email!
