Job description
Travail Kitchen and Amusements is currently searching for a Service Cook to join our passionate and creative team in downtown Robbinsdale.
At Travail, our service model is different than most. We don't have servers- our cooks and chefs are the ones preparing dishes and serving guests tableside during service hours.
This position is full-time, working Tuesday - Saturday. In this role, you will be cooking, finishing, plating and serving guests tableside. If you are outgoing, enjoy hospitality and serving and engaging with guests, we want to hear from you!
Pay starts between $18 to $20 an hour. Tips add $200 to $320 a week.
About Us
In service since 2010, we are a group of passionate food and hospitality lovers dedicated to providing a supportive, fun, and professional workplace built upon teamwork, authenticity, creativity, and transparency.
Our mission is to inspire ourselves and connect with our guests as we create lasting memories through authentic dining experiences. We aim to provide inspiring, creative, and playful connections through hard work, ingenuity, and personal growth.
Who We Seek
As an important contributor to the business and team, we are looking for a dedicated, energetic, and authentic individual who is passionate about cooking, learning, and providing a great customer experience along with supporting and participating in a cohesive, dynamic team.
Desired Skills and Experience
At least one year of experience as a line cook
Desire to learn and grow
Excellent communication skills
FOH experience not required, but a plus
What You’ll Be Doing
Cook tableside while ensuring that food standards are met and guests are entertained
Engage with guests in an inviting and friendly manner
Set up dining room for guest arrival
Assist with table maintenance
Write and follow a daily prep list
Assist team members with prep tasks as needed
Gather necessary items for station and service
Build kits for service
Ensure that service moves at the appropriate pace in accordance with service timeline
Follow instructions given by kitchen leadership team
Follow all health and safety guidelines
Support kitchen leadership team in ensuring prep kitchen is clean and ready for service
Clean the kitchen as a team at the end of the night, ensuring that all tasks are completed
Maintain walk-in standards, store inventory in designated areas, and assist the entire team in doing the same
Set up station, ensuring mise en place is correct and organized
Keep station clean and organized, at all times
Additional Responsibilities
Participate in weekly staff training and any pertinent meetings
Create and maintain a positive and communicative relationship with coworkers and leaders
Adhere to hygiene, uniform and professionalism standards
Maintain an Open door policy with Travail Collective leadership and speak up if you need to say something
Represent and maintain culture standards of Travail Collective inside and outside of the restaurants within our company
What We Provide
Travail Collective has created a culture that rewards genuine, results-driven, and fun-loving individuals who enjoy the company of others and respect each other’s unique skills and individuality. We foster career growth and development, encourage supporting your strengths and celebrate the importance of having a diverse, cohesive team.
We also provide:
Medical, Dental and Accidental insurance
Employee discount
Daily family meal (100% free)
Opportunity for growth and development
Fun, supportive work environment
Physical Demands
Must be able to stand/walk for extended periods of time
Must be able to reach overhead, bend, squat, kneel, sit
Must be able to walk stairs and climb step ladders
Must be able to use keyboard, mouse, and telephone
Must be able to lift up to 50 lbs. occasionally and/or up to 10 lbs. frequently
Please send a resume or a detailed list of your work experience to be considered.
