We are looking for a Senior Chef at Towerlight on Wooddale. This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations. Cook Position works on a team with Server/Culinary Assistants at our Towerlight, MN location.This full-time culinary leader position schedule includes;
80 hours every two weeks
Day/evening shift
Includes every other weekend and holiday rotations
Benefit Eligible: (Paid Time Off, Medical, Dental, Matching Retirement, Tuition reimbursement for college and Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/benefits.html
Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.TowerLight Senior Living is located in historic St. Louis Park, Minnesota. Only 10 minutes from downtown Minneapolis, we are near public transportation and the crossroads of Highways 7 and 100. Our community offers 115 units of breathtakingly appointed Independent Living Apartments, innovative Assisted Living Apartments, state-of-the art Memory Care and Enhanced Care Suites (as well as an intergenerational day care). Our tenured team ensures a strong dedication to delivering high end comfort and the best senior care available for our residents.
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Conduct customer service rounding to gain feedback from residents on meals and service provided
Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff
Required:
Serv Safe certification, or acquired within 90 days of start date
1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
Basic math skills and comfortable using Microsoft applications
Strong problem solving and time management skills/experience
Good written and oral communication skills
Must be 18 years of age or older
Preferred:
High School Diploma/GED preferred
Food service vocational/technical education or training preferred
Training, supervisory, leadership work experience or education preferred
Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity
