University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.
Under the direction of the Banquet Manager, the Banquet Captain supervises and manages the activities of catering production and delivery for catering including:
Planning
Organizing
Preparing load sheets and diagrams
Executing events
Making deliveries
Preparing beverages
Focuses on:
The details
Customer service
Supervises the daily duties of 25+ students and short term workers :
Training
Coaching
Reviewing
APPLY HERE: https://jobs.montana.edu/postings/42533
