Vacancy expired!
Full-time position available. Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
Purpose: Assist in the management of the Bakery Department with a focus on staff training, coaching, shift flow design, and scheduling. Leads and participates in food service operations to prepare attractive, healthy products for natural foods deli and bakery. Manages Bakery Staff (Bread and Pastry) to meet objectives for quality, sales, margin, labor, and customer service.
Come and work with fun, friendly people to serve our community and travelers from around the world!
-Fully paid health, vision and dental insurance
-20% discount at both stores
-Generous paid time off
-401(k) with match when eligible
-Paid parental leave
-Other benefits too!
The Community Food Co-op is looking for an Assistant Bakery Manager with experience with artisan bread and pastries to assist in the management of a team of skilled staff and to meet objectives for quality, sales, margin, labor, and customer service.
Join our dynamic team! Apply online with a resume and cover letter and view the complete job description and qualifications. Visit our website at http://www.bozo.coop/jobs
