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Searching for a qualified Cook 1 - Sous Chef candidate, for a French Restaurant in downtown Bozeman. Ideal candidate will have 4-6 years of progressive dining experience within kitchens. Understands the standard operating procedures of running a kitchen. Scope of work would include, inventory management, menu development and execution, health standards compliance, training, mentoring, and leading a small team. Is focused on developing a positive work culture and has a can do attitude in regards to running the day to day operation. Looking for a candidate that can work weekends.
