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Yellowstone Club is a 15,200 acre private residential community set amidst the grandeur of the Rocky Mountains. The Clubs superior amenities, Montana charm, and overwhelming natural beauty present an incomparable venue for mountain living, year-round recreation, and creating cherished family traditions. The Club is the world's only ultra-exclusive private ski & golf club.
The Food & Beverage Department is currently seeking an F&B Restaurant Manager. This position is responsible for the management of the daily operation of the assigned Yellowstone Club restaurant outlet, including the selection, development and performance manager of employees.
Job Responsibilities:
Ensure a high quality dining experience in their assigned restaurant, lounge and/or bar, which may include catered F&B offerings, and special events to achieve business goals
Collaborate and communicate with Director of Food & Beverage to ensure department success.
Responsible for overseeing and maintaining the timing of all dining rooms for which responsible.
Coordinating daily Front of the House and Back of the House restaurant operations.
Schedule staff according to volume of business; understands how to flex when necessary to meet labor expectations; ability to adjust daily operations to be in line with the budget.
Understands each front of the house function and trains according to Club standards.
To apply, complete complete an application on our job board: https://harri.com/Yellowstone-Club-Food-And-Beverage/job/1039508-restaurant-manager
