Under supervision from the management team, the Warehouse Worker is responsible to receive and distribute a high volume of food and related items, special shipments, and cleaning supplies daily.
Performs all related duties to receiving such as: receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists, appropriate handling of damaged goods etc.
Rotates food products according to expiration dates and sanitation rules.
Shelves all products according to the established inventory system.
Reports up any issues or delays.
Maintains a clean receiving area and properly disposes of pallets and packaging.
Maintains the cleanliness and organization of all storage areas, floors, walls, storage racks and freezers/coolers.
Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
Distributes food and related products regularly to dining hall concepts/areas as required.
May assist in basic food production or basic front of house areas if needed.
Makes delivery runs across campus.
Assists with ordering as needed.
