Vacancy expired!
Come be part of an exciting team at Forefront Healthcare and elevate the
experience for those you serve! We have an opportunity in Dillon, MT 
for a Full-time Cook! You will be part of an amazing community where you will
work alongside a great culinary team! Very important - You must be fully vaccinated for this position. Background
checks and drug screening will be conducted.The benefits are amazing! – Medical Insurance, Dental Insurance, Paid Sick
Time, Paid Vacation Time, 401(k), EAP, Paid holidaysPosition Summary:
The Cook prepares food in accordance with current applicable federal, state, and
local standards, guidelines, and regulations, with established policies and
procedures and assuring patient safety. Assists in all preparation of resident,
family, and employee meals, helps deliver and take orders as needed. May be
directed by the GM and/or Executive Chef.Essential Job Functions:
Follows standardized recipes, portioning, menu extensions, and presentation
standards. Completes and utilizes daily production worksheets and waste log
sheets. Tastes completed meals to ensure quality standards.
Monitor temperature of hot and cold foods through food preparation and service
to ensure that established temperature goals are met prior to steam table transfer
and maintained throughout meal service
In the absence of the Executive Chef, checks and inspects food products and
supplies as delivered. Supervise and assist in storage of supplies and food
products
Notify General Manager, supplies or equipment needs, Report equipment
breakdowns and unsafe conditions to General Manager.
Complies with federal, state, and local health and sanitation regulations and
department sanitation procedures as evidenced through local health department
and third-party audits
Perform other department duties assigned by GM/Executive Chef.
