Dining Services Manager

Dining Services Manager

Vacancy expired!

Job Description

“EXTREMELY IMPORTANT CUSTOMER SERVICE POSITION”

The SpringsBozeman seeks Customer Service Extraordinaire for

Dining Services Managerposition. This position directly leads, trains and supervises25 part-time & full-time dining servers for breakfast, lunch and dinner in a hotel and restaurant-style dining room setting. You will work alongside an experienced Executive Chef and Food and Beverage Manager to help develop a team to serve the needs of residents and their guests.

• Clear purpose of excellent restaurant service,
• Warm, friendly smile,
• Ability to teach and inspire others,
• Can-Do-Attitude,
• Impeccable timeliness and organization skills,
• Vision creativity,
• A solid background in dining room, hotel or restaurant service,
• Ability to train and mentor service staff,
• Innovative and creative with looking at areas to improve,
• Respectful and kind to customers and looks for ways to improve training based off of feedback

Qualifications

• Must have a minimum of1 year dining, restaurant or hotel service experience
• Must have leadership experience
• Flexible schedule
• Experience with POS systems and administrative/computer skills
• Must pass background & drug test

Additional Information

All your information will be kept confidential according to EEO guidelines.