CityLas Vegas StateNV ShiftVaries Type of ShiftFull Time DepartmentFood & Beverage Tavern Cook PT’s Tavern Group (Las Vegas, NV) Description:Summary:Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotationEssential Functions and Responsibilities:
Ensure work station is properly prepared for food service
Cook all food according to predetermined menu specifications and guidelines
Portion food according to predetermined weight specifications and portion sizes in order to maintain cost controls.
Maintain all company and health department sanitation requirements and adheres to all health department regulations
Clean all kitchen areas, equipment, and wash dishes
Complete shift inventories and daily perpetuals
Check in food deliveries
Rotate all perishable food items and adheres to established FIFO standards
Operate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grills
Clean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen manager
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
Perform other duties as assigned
Requirements:Qualifications
Previous cooking experience in a high volume restaurant preferred
Knowledge of kitchen equipment and sanitation guidelines preferred
Previous experience working in a team or group environment
Proven experience providing high level of guest service
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documents
Ability to manage multiple tasks and remain calm in a high-paced environment
Ability to compute basic mathematical calculations quickly
Ability to apply common sense reasoning to variety of situations
Must be at least 21 years of age
High school diploma or equivalent preferred
Ability to functionally communicate occupational-based English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Food Handler (Clark County locations only)
Physical Requirements
Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head
Occasionally bend, reach, twist, climb, squat, and kneel
Constant standing and walking
Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
Indoor
Smoky and noisy
Extreme hot and cold temperatures, including humidity
Slippery surfaces and chemical agents
DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search (AppJobSearch1.jsp)
