Tavern Cook

Tavern Cook

11 Nov 2024
Nevada, Las vegas, 89101 Las vegas USA

Tavern Cook

CityLas Vegas StateNV ShiftVaries Type of ShiftFull Time DepartmentFood & Beverage Tavern Cook PT’s Tavern Group (Las Vegas, NV) Description:Summary:Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotationEssential Functions and Responsibilities:

Ensure work station is properly prepared for food service

Cook all food according to predetermined menu specifications and guidelines

Portion food according to predetermined weight specifications and portion sizes in order to maintain cost controls.

Maintain all company and health department sanitation requirements and adheres to all health department regulations

Clean all kitchen areas, equipment, and wash dishes

Complete shift inventories and daily perpetuals

Check in food deliveries

Rotate all perishable food items and adheres to established FIFO standards

Operate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grills

Clean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen manager

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

Perform other duties as assigned

Requirements:Qualifications

Previous cooking experience in a high volume restaurant preferred

Knowledge of kitchen equipment and sanitation guidelines preferred

Previous experience working in a team or group environment

Proven experience providing high level of guest service

Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documents

Ability to manage multiple tasks and remain calm in a high-paced environment

Ability to compute basic mathematical calculations quickly

Ability to apply common sense reasoning to variety of situations

Must be at least 21 years of age

High school diploma or equivalent preferred

Ability to functionally communicate occupational-based English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

Food Handler (Clark County locations only)

Physical Requirements

Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head

Occasionally bend, reach, twist, climb, squat, and kneel

Constant standing and walking

Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

Indoor

Smoky and noisy

Extreme hot and cold temperatures, including humidity

Slippery surfaces and chemical agents

DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search (AppJobSearch1.jsp)

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Job Details

  • ID
    JC52864170
  • State
  • City
  • Full-time
  • Salary
    N/A
  • Hiring Company
    Golden Route Operations
  • Date
    2024-11-11
  • Deadline
    2025-01-10
  • Category

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