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Confidential job search for location in rural Nevada.
We are seeking an experienced, hands on Executive Chef. Key skills/experience needed are, 3-5 years experience as a Sous Chef or Executive Chef, computer skills to include Microsoft office with an emphasis on Excel. The successful candidate will be responsible for supervising and assisting staff in all phases of kitchen operations in a fast paced café environment as well as occasional upscale parties and events. The Executive Chef will be responsible for ordering and receiving of product ensuring proper quality, acceptable food cost and overall profitability of restaurant operations in conjunction with the Food and Beverage Manager. The Executive Chef will foster an environment of positive reinforcement and teaching and training of kitchen staff.
Physical Requirements
Flexible and long hours sometimes required
Ability to lift up to 50 pounds occasionally, carry, push, pull or otherwise to move objects
Ability to stand entire shift
For consideration, please respond with a cover letter and resume.
