Chef Manager Opportunity on the Menu at Summerset at Monterey Park!
Our Chef Managers are responsible for the smooth running of kitchen operations, from resident meal service to vibrant café offerings and special events, while leading a passionate culinary team. This is a varied, hands-on leadership role where you’ll help create great food experiences for residents and visitors, while ensuring quality, compliance, and commercial performance.Your day-to-day will include:Preparing and cooking high-quality meals for residents, including those unable to visit the caféCreating appealing menus and cabinet food that drive interest and enjoymentCatering for special events, celebrations, and fine dining experiencesLeading, coaching, and supporting your kitchen team, including rostering and day-to-day guidanceManaging stock, ordering, food storage, and kitchen equipment to keep operations running smoothlyEnsuring full compliance with our Food Control PlanMonitoring costs, minimising waste, and supporting budget performancePlease click here to view the full job description.This is a full time role working Monday - Friday, standard hours are 8:30am - 5pm with some flexibility required. 
