Corporate cafe seeking to create menus, prepare meals, and make soups.
KITCHEN COOK
Strong leadership to manage the kitchen and FOH staff to coordinate daily meals.
Take inventory.
Coordinate weekly menus
Check the freshness and quality of ingredients.
GRILL- SHORT ORDER COOK
Looking for a grill cook with Deli experience to make breakfast and lunch meals for fast fazed environment.
Duties include, but are not limited to, preparing all grill and deli items, checking freshness and quality, taking inventory, cleaning, and sanitizing all stations, and giving coworkers a hand when needed.
Monday -Friday 6:30 am - 3 pm
Please email your resume or list your work history, including your phone number.
Responses with no resume or work history will not be read.
