Corporate cafe seeking to create menus, prepare meals, and make soups.
KITCHEN COOK
A corporate cafe in the Edison and Iselin Metropark area is seeking an experienced Full-time COOK capable of preparing a variety of hot foods and soups.
Responsibilities
Strong leadership to manage the kitchen and FOH staff to coordinate daily meals and catering orders.
Oversee day-to-day operations, take inventory, and Coordinate and place orders for weekly menus
Check the freshness and quality of ingredients
Hours are Monday - Friday, 6:30 am - 3 pm (5 days) NO NIGHTS NO WEEKENDS
Please email your resume/work history, and contact info.
Monday -Friday 6:30 am - 3 pm
Please email your resume or list your work history, including your phone number.
Responses with no resume or work history will not be read.
