We’re hiring! One of the most renowned steakhouses in Monmouth County is seeking a full-time Line Cook to join our fast-paced, high-energy kitchen team. If you’re passionate about food, take pride in your craft, and thrive in a professional environment, we want to hear from you!
What We’re Looking For:
Minimum 2 years of experience in a high-volume, upscale restaurant
Strong knowledge of grill, sauté, broiler, and prep stations
Ability to follow recipes, plating standards, and kitchen procedures
Excellent communication and teamwork skills
Strong attention to detail, cleanliness, and food safety standards
Must be punctual, reliable, and able to work nights, weekends, and holidays
Culinary school training is a plus, but not required
What We Offer:
Competitive pay based on experience
A professional, supportive work environment
Opportunity to grow in one of Monmouth County’s top dining destinations
Employee meals, staff discounts, and more
