Looking for experienced Chef to work in fast paced kitchen. Must be strong in all areas of cooking.
Duties
Create all menu items to specifications.
Ensure compliance with health and safety regulations regarding food handling and sanitation.
Collaborate with front-of-house staff to ensure seamless service during busy periods.
Maintain a clean and organized kitchen environment.
Skills
Strong knowledge of culinary techniques and food preparation methods.
Experience in banquet service and hospitality settings is highly desirable.
Excellent food handling practices to ensure safety and quality standards are met.
Ability to work efficiently under pressure while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Work Location: In person
Please call or text. 848-240-0206
