A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager and instructs the Barback.Prepares drinks, serves wine and bottled beers, and draws draught beer from kegsInteracts with guests, takes orders and serves snacks and drinksArranges bottles and glasses to make an attractive display and merchandise drinksMaintains a clean and sanitary bar that meets Department of Health standardsComplies with all food and beverage regulationsPerforms other duties as required or assigned
