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A national QSR Mexican Grill Concept looking for self-motivated, energetic leader. We are a mature location looking for new members to join our team that can help bring our concept to the next level. Responsibilities: Managing staff, Closing procedures, Point of Sale Reporting, Guest Relations, Training of Staff and Maintaining a High Standard of Food Quality and Cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
