Brasserie Mémère, located in the heart of Closter, NJ, features a traditional French Brasserie offering Lunch, Dinner & Brunch. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.
We are looking for talented team members that want to learn and grow with us.
As a SERVER, you have a genuine passion for hospitality. You will be responsible for working with the team through all aspects of service.
As a BARTENDER, spirits, wine and beer knowledge, ability to multi-task and cleanliness.
What we look for:
Positive team-first attitude
Commitment to education and learning
A love for restaurants, food, provenance and seasonality
Knowledge of food safety and sanitation
Understanding of how to follow written and verbal instructions
Ability to remain calm under pressure
Food & Wine knowledge
What you get:
Passionate leadership and mentorship
Consistent opportunities to learn about food and beverage
This is an amazing opportunity to be a part of our team and grow with us!
We cultivate a hospitable environment. Brasserie Memere provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
We're seeking a talented and dynamic team to help serve our welcoming neighborhood. A newly built 160 seat restaurant with an additional 80 outdoor seats offering traditional French fare with warm hospitality, classically trained culinary team, and its embrace of its diverse clientele.
BARTENDER needed for our beautiful zinc clad bar. Position must work with the Bar team to execute the proper steps of service with efficiency and grace while maintaining a sense of urgency throughout service. Must demonstrate ability to make all current specialty cocktails. Must command basic wine and spirits knowledge, articulate their differences, and make educated pairing suggestions. Must demonstrate ability to identify every dish on our menus. Individual must anticipate guest needs and create strong guest relationships. Must have excellent communication skills and a positive and friendly attitude while maintaining exceptional service standards. Knowledge of Micros a plus. Prior experience in a similar position is needed. Starting rate $18 an hour plus TIPS!
SERVERS needed for all shifts. Individual should possess working food and beverage knowledge along with some wine knowledge. Must demonstrate the ability to multitask and work efficiently with grace while maintaining a sense of urgency. Knowledge of Micros is a plus.
RUNNERS AND SERVERS ASSISTANTS
Cooks needed for all shifts. Culinary grads welcomed.
Please reply with your resume and we look forward to meeting you!
