We are not your average pizza joint. With a Chefs table where guests can watch you up close making pies such as A5 Wagyu Carpaccio Ribeye Pizza, House cured Salmon Pizza and Korean Kimchi Bugogi pizza, your skills we be on display and part of the show. We are looking for a non-traditional pizza person/Chef to take the lead and run the oven. Brand new concept with plans for rapid expansion mean that you could also work your way into having your own multi-cuisine pizza franchise. We are looking for someone who has great organizational skills, keeps a clean kitchen and is excited to be part of something new and exciting. Experience with many cuisines and menu development a plus, as well as ordering and inventory. Looking for someone to start immediately and hit the ground running as we prepare to shake up the local pizza market.
