We are seeking passionate and experienced culinary professionals to join our growing Restaurant Group in South Orange, NJ.
We are currently hiring for the following positions:
Chef
Line Cooks
Prep Cooks
Experience with Middle Eastern and Greek cuisine is highly preferred.
Requirements
ServSafe Manager Certification required
Must be motivated, organized, and able to work collaboratively with staff and management
Compensation
Competitive salary/ or hourly based on experience
Excellent opportunity for growth within a reputable restaurant group
Please submit your cover letter and resume.
We look forward to meeting you!
