Responsibilities include:
Preparing ingredients and basic baking tasks
Assisting Pastry chef with daily production
Following food safety standards
Sense of urgency
Requirements:
Previous kitchen or bakery experience is a plus — but not required
Willingness to learn and take direction
Able to work in a fast-paced environment
Team player with a positive attitude
Punctual and dependable
Must have flexible schedule and availability early mornings, weekends and holidays
This is a part-time or full-time position, depending on availability and experience.
No experience? No problem! We’re happy to train the right candidate who is passionate, hardworking, and ready to grow with us.
If you’re excited about fine French Pastry and want to be part of a creative, supportive team, we’d love to hear from you!
Se habla español!
