Line Cook – Lula (Ridgewood, NJ)
Lula is a New American restaurant in Ridgewood, NJ — recently named one of NJ Monthly’s Top 40 Restaurants. We’re a small team with big ambitions and a kitchen that takes food seriously. We’re looking for a versatile, sharp Line Cook who’s ready to learn, grow, and be part of what we’re building.
Who You Are
The kind of cook who can jump on any station and make it work — grill, sauté, salad, prep.
Solid kitchen chops: knife skills, speed, focus, and the ability to keep it clean under pressure.
Curious, adaptable, and hungry (literally and figuratively) to push yourself.
Someone who thrives in a small team where every move matters.
What You’ll Do
Cook with intention — consistency and precision aren’t buzzwords here, they’re the baseline.
Handle prep, cleaning, and everything in between to keep the kitchen humming.
Work directly with Chef/Owner and Chef de Cuisine on dishes that evolve with the seasons.
Bring energy and ideas to a young restaurant that’s just getting started.
What We Offer
Competitive pay that grows with your skills.
A kitchen culture built on respect, not ego.
Real exposure to all aspects of a professional kitchen — no standing in a corner cranking out one task.
The chance to put your stamp on something new and be part of Lula’s story from the ground up.
If you’re looking for a spot where you’ll be tested, supported, and actually matter in the kitchen, hit us up.
Apply with a resume or a quick note about your experience
