We are seeking a dedicated and reliable Cook to join our team in the food industry. The hours will be from 5am - 11am, Tuesday -Sunday.
Duties for Cook
- Prepare and cook meals according to recipes
- Ensure food safety standards are followed at all times
- Clean and sanitize kitchen equipment, dishes, utensils, and work areas
- Collaborate with the culinary team to ensure efficient operations
- Follow proper food handling procedures and maintain a clean and organized kitchen
Qualifications:
- Previous experience as a cook or dishwasher in a restaurant or catering setting is preferred
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment
- Strong organizational skills and attention to detail
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and take direction from supervisors
