We Are Hiring!
Position: Executive Chef
Requirements:
- Minimum of 5 years of experience as an Executive Chef.
- Ability to maintain consistency in food quality and presentation.
- Strong communication skills for effective collaboration with kitchen staff.
- Expertise in creating specials and managing portion control.
Details:
- 5-day work week.
Join our team and showcase your culinary talent!
Call (551)427-9493
