Morgan Steakhouse & Sushi Bar | Flame & Fin
Westwood, New Jersey
Position: Executive Sushi Chef
We are seeking a talented and experienced Executive Sushi Chef to join our team. The ideal candidate will specialize in unique Omakase sushi, sushi rolls, and raw bar creations, bringing creativity and passion to every dish.
Why Join Us?
Be part of a dynamic and growing company that values leadership, innovation, and excellence.
Qualifications:
Minimum 3 years of experience in sushi preparation, Omakase-style service, and takeout.
Expertise in crafting beautifully plated raw bar seafood and sushi dishes.
Proven ability to manage high-volume operations with precision.
Strong teamwork skills and a willingness to learn all aspects of the operation.
A passion for delivering exceptional culinary experiences.
If you’re a culinary leader ready to elevate your career, we’d love to hear from you!
